History
A
Short History of Balbriggan
The
area around Balbriggan has almost certainly been populated since
shortly after the first people arrived on these shores, but the
town of Balbriggan is a relatively recent development. This town
owes much to the largesse of the Hamilton family since the 18th
century, and their willingness to invest in housing, industry
and the development of the local harbour.
The
population of the town and surrounding area remained relatively
small having been effected by the famine and did not show significant
growth until the late 1960s. Since then its continual expansion
has been at a phenomenal rate.
Balbriggan
1641 - 1841
Unlike the neighbouring ancient manors of Balrothery, Balscadden
and Bremore, the town of Balbriggan has a shorter almost meteoric
history. Returned in the Civil Survey of 1656 as "The great
farme of Balbriggen", belonging to Nicholas Barnewall of
Turvey and as "The little farme of Balbriggin", belonging
to Peter Barnewall of Tyrenure, Balbriggan was then no more than
two townlands occupying 220 acres. The figures from the 1659 Census
of the population reflect the contrast in size with the villages
of Balrothery and Balscadden:
1659 Census
Irish English Total
Balbriggan: 26 4 30
Balrothery:
149 55 204
Balscadden:
167 23 190
Spelled
variously as Ballybrygdyn, Ballybriggen, Balbriggen and Balbriggan
the town's name is said by writer P.W. Joyce to be derived from
"Baile Bhrecan: Brecan, a very usual personal name."
Local tradition points to the Bracken stream as being a corruption
of Breac-in (Small Trout) and a possible source of the town's
placename. The present official spelling of Balbriggan is based
on Baile - Brigh - In (The Town of the Small Hills). Balbriggan
is indeed surrounded by several small hills such as Clonard Hill
(Cluain Aird - High Meadow) and Bremore (Brigh - Mor: High Hill).
Austin Cooper's description of the emerging town on the 9th June
1783 reads as follows: "Balbriggan is a small town situated
in a small glin where the sea forms a little harbour - it is reckoned
safe and is sheltered by a good pier. The town is resorted to
in Summer time by several genteel people for the benefit of bathing.
"
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The
Building of the Harbour 1761 - 1765
The Barnewall "dynasty" was replaced by the powerful
Hamilton family in the early 18th century. Baron Hamilton, with
the aid of Parliamentary grants supervised the erection of a fine
harbour wall, or mole, of 600 feet in length, thus affording safe
anchorage for large vessels. The little port of Balbriggan very
quickly prospered and apart from the development of a local fishing
fleet, a sizeable trade grew up in the port where large quantities
of corn and timber were exported and imports of slates, coal,
culm and rock salt were unloaded at the busy quayside. We are
fortunate in having a first hand account of the building of the
harbour wall and of the success of the growing fishing industry.
This account is provided by a traveller called Arthur Young who
toured Ireland in the years 1776 to 1778. He actually visited
Balbriggan on 19th July 1776 and the following is a snippet from
his observations: "Got to Baron Hamilton's at Hampton, near
Balbriggen, by breakfast. His house is new built and stands agreeably
by a fine shore ... the population increases very fast and the
country in every respect improves amazingly .... The Baron carried
me to Balbriggen, a little sea port of his, which owes it's being
and care to his attention. It subsists by its fishing boats which
he builds; has 23 of them, each carrying 7 men, who are not paid
wages, but divide the produce of their fishery." The author
also went into great detail concerning the means by which the
harbour wall was erected and was much impressed by what he saw
and heard. The harbour was improved by the erection of a lighthouse
in 1769 which was originally illuminated by candle power. The
building of a northern jetty between 1826 and 1829 completed the
job.
The
Building of the Mills in 1780's
Balbriggan was given an enormous boost in the early 1780's when
two large cotton mills were built. These mills were powered by
the sophisticated manmade mill race and were the equal of any
contemporary mills in England. The first of the mills, the Lower
Mill, was promoted by George Hamilton of Hampton but was soon
sold to Messrs. Comerford and O'Brien. The second mill, the Upper
Mill, was supervised by Joseph Smyth and was in production by
1783. Evidence of this exciting industrial innovation comes to
us courtesy of several witnesses. One such witness was Rev. William
Bruce who journeyed to Balbriggan on August 27th 1789 and left
the following account: "August 27th, left Dublin at 2.30,
cash in hand £ 18-7-6. Stopped at the Man-Of-War, fed Trooper,
2p. Arrived in Balbriggan half past seven .... August 28th: Rose
at six, walked through the town which has an appearance of great
prosperity, all the machinery in the town belongs to O'Brien and
Comerford... " Further evidence of this increased prosperity
was provided by an article which appeared in the "Dublin
Chronicle " on August 18th 1791. The article began: "Balbriggan
Franchises: Monday, August 15th being the day appointed for the
perambulation of the Franchises of Balbriggan, the several manufacturers
who have settled in that rapidly expanding town, assembled in
their respective bodies to exhibit the splendour of trade and
the comforts of industry." The pageant was divided into six
bodies, the tailors, smiths, weavers, butchers, brewers and spinners
and concluded the next day with an address from Captain French
of Lowther Lodge. Samuel Lewis, author of "A Topographical
Dictionary of Ireland", 1837, added to the picture of commercial
success when he stated "More than 300 persons are employed
in these factories, to which are attached blue dye works; and
in the town and neighbourhood are 942 hand looms employed in the
weaving department.
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The
principle articles made at present are checks, jeans, calicoes
and fustians." Lewis mentioned also a large corn store on
the quay, extensive salt works and a tanyard in the town. A Market
House, at Market Green, was erected in 1811 and large quantities
of corn were shipped to Liverpool and Dublin. Fair days were held
on 29th April and 29th September, mostly for cattle. However,
the imposition of tariffs and taxes can have an immediate effect
on even the most successful of enterprises. Thus, while Balbriggan
harbour could employ 863 men in the year 1829, Samuel Lewis could
relate in 1837 that: "The fishery, since the withdrawing
of the bounty, has very much diminished: there are at present
only 10 wherries or small fishing boats belonging to the port."
John Dalton could tell us in 1838 that: "Balbriggan has been
a very thriving place, but, by the decline of the cotton factories,
the withdrawing of the fishery bounties, and the diversion of
the great northern road, the advantages .... have been considerably
impeded."
All was not rosy in this economic boom town of Balbriggan and
surrounds. In common with most towns in the Industrial Revolution,
child labour was exploited. Rev. William Bruce, in his description
of the factory belonging to O'Brien and Comerford, mentioned that
one hundred children were employed there. While employment was
offered to a percentage of the populace, there was always a substantial
degree of poverty evident.
The
returns of the 1841 Census are revealing in this regard.
Table 1 Population
| |
Males |
Females |
Total |
| Balbriggan
Town |
1,358 |
1,601 |
2,959 |
| Balrothery
Town |
173 |
213 |
386 |
| Balscadden |
141 |
154 |
295 |
Table 2 Families/Houses
| |
1st
Class |
2nd
Class |
3rd
Class |
4th
Class |
Total |
| Balbriggan
Town |
66 |
12 |
303 |
140 |
637 |
| Balrothery
Town |
3 |
12 |
41 |
25 |
81 |
| Balscadden
Town |
1 |
3 |
15 |
51 |
70 |
Table 3 Physical Wants
Number of Persons
| |
Food |
Clothing |
Lodging |
| Balbriggan
Town |
282 |
572 |
111 |
| Balrothery
Town |
64 |
52 |
18 |
| Balscadden |
83 |
18 |
- |
Table 4 Education
Number of Persons
| |
Read
& Write |
Read
Only |
Can't
Read or Write |
| Balbriggan
Town |
1,060 |
512 |
1,049 |
| Balrothery
Town |
115 |
58 |
172 |
| Balscadden |
50 |
72 |
137 |
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A
glance at Table 4 reveals that 45% of the population over five
years of age could neither read nor write.
While
the market and industrial town of Balbriggan fared comparatively
well the people living in the rural regions were not so fortunate.
The Poor Law Act of 31st July 1838 led to the setting up of 130
Workhouses or Unions throughout Ireland for the relief of those
in greatest need.
A meeting to discuss the possibility of building a Workhouse in
the vicinity of Balbriggan was held in the Market House in December
1838. Present at that historic meeting were virtually all of the
prominent landowners and clergy. Chaired by James Hans Hamilton
of Sheephill, the meeting heard harrowing firsthand accounts from
Rev. John Smyth, P.P., of instances of deprivation and destitution
in the neighbourhood.
He revealed to the meeting details of poverty-stricken women and
children wandering into Balbriggan in search of food and clothing
and of their eventual demise. Praising some of the landowners
for their humane treatment of aged employees, Fr. Smyth singled
out the Honourable and Reverend Mr. Taylor of Ardgillan and Rev.
Mr. Fenton, the Protestant clergyman in Balbriggan. Fr.Smyth concluded
by referring to the "not unreasonable apprehensions "
felt by "the poor of the kingdom" at the state of the
potato market. These fears were to be justified just a few years
later with the advent of the dreaded blight affecting the entire
potato crop in the years 1845 to 1847.
Correspondence between Fr. Smyth and Archbishop Murray dated 28th
November 1845 reveals the true extent of the unfolding drama.
Fr. Smyth writes: "In reply to your Grace's enquiry, regarding
the state of the potato crop in this district: I regret to say,
that it is extremely unfavourable and forebodes the most melancholy
and fearful consequences. I have conversed frequently with many
intelligent persons on this all important subject; and from all
I heard and from what I have seen, and know myself, I may state
that in all this district, there is not at this moment, more than
a fourth of the potato crop safe from disease....
The poor labourers and cottiers will not have as much potatoes
as will bring them to the end of the year and what is then to
become of them, where will they get the money to buy meal for
their faminishing families; their only resource will be the poorhouses."
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©Jim
Walsh
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